Thursday, December 15, 2016

Creamy Beef with Jolly Mushroom and Penne

It's the season for parties, get together and of course, eating! When Filipinos cook, it is their way of making someone feel at home and what a better way to make someone at home than to make them full!

Make this season extra special with this easy-to-do but yummy Creamy Beef with Jolly Mushroom and Penne, made by yours truly.


½ stick (or ¼ cup) butter
4 tbsp vegetable oil
5 pcs red onion (or 2 large white onion), chopped
250 g beef loin, cubes
3 cans (284 g) Jolly Champignons Mushroom (pieces and stems)
¼ cup oyster sauce
1 250ml all-purpose cream
Penne pasta (cooked to instructions) or steamed rice

1. Cook pasta or prepare steam rice. Set aside.
2. Melt butter in the pan. Add the vegetable oil.
3. Saute onion and add beef. Saute for 2-3 minutes.

4. Add Jolly Mushrooms and allow to sweat.

5. Add thyme, pepper and oyster sauce. Allow to simmer before adding the all-purpose cream.

6. Serve with pasta or steamed rice. Serves 8-10.

Tada! Thanks to my evaluation team--my fellow photogs! 
Thanks to Bren for lending the camera, to Fly Ace for sending over these awesome package and for making us experience a Jolly season.
To Ms. Verna and Sir Rey, daghang salamat! 

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  1. looks so yummy Sarah!.. would definitely try doing this... thank you for sharing :) Merry Christmas!

    1. You are welcome, Momie Verns! Enjoyed doing it too!


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