Your Five Food Photography Styles of 2015

Lets start with the most common type, the simplest of them all, and you are probably guilty of this as well. This style allows you to show the side and and top portion of your food. Its actually the easiest to create as our tendency is to point and shoot when taking photos. Its called such because you angle your camera 45 degrees from your subject compared to show the other sides of your photo.

Holidays with Starbucks

Your favorite coffee shop has finally launched the most awaited planners for the coming year 2016. Starbucks planner has not only been a collection for many coffee-lovers but has also become a tradition among friends and family. This year’s planner come in new style but still with a sleek, elegant design–red and black daily planner or white and green weekly planners. The 2016 Starbucks planners by Moleskine is a gift of reward by collecting 18 stickers, with eight Holiday Beverage and eight Core Beverage stickers.

Get Cheesy at Carmela’s

Discovering that your comfort dessert is actually being prepared by an artist you only hear in the radio or see in the television (we didn’t have internet back then) is a rewarding surprise. I have been a big fan of Wency Cornejo’s leche flan for years and imagine my excitement when my friends told me that he would finally open a store of his own in Davao.

Trying the Best Coffee at Blooming Days

Have you tried a no heat brewed coffee? No, not a cold or iced coffee but a coffee prepared without heating. This slow process of preparing coffee is popularly known as drip coffee. This coffee takes about 12 to 22 hours to prepare, waiting for it to slowly drip in the Dutch coffee-maker. Blooming Days at JJ Commune offers this meticulously prepared beverage for you to enjoy. 

Marbled Restaurant and Bar

To all looking for a new place to enjoy a delicious steak and a good selection of wine, Marbled at Loyola Street will surely interest you. Marbled, according to the small chat we had with their staff, is a project of the owner for his love of steak and good food.

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