Did you know that Davao is not only the abode to the mighty Philippine Eagle and the exotically beautiful Waling-Waling but is also a fruit basket, a seafood heaven and the home of the world class chocolates considered to be one of the most expensive and richest cocoa in many countries?
Davao Food Appreciation Tour 2014 kicked off at the modern Restaurant, Bar & Grill (RBG) of Park Inn by Radisson Davao. The group composed of bloggers from different parts of the Philippines were welcomed by RBG’s Megan Sta. Ines and the friendly chefs and hotel staff of Park Inn by Radisson.
You may have noticed but most of my upcoming posts are going to be about the Davao Food Appreciation Tour 2014. Luckily, I was selected again this year to participate and meet with new bloggers and spent some quality time enjoying food, company and discovering the best of Davao City food.
Dulce Vida post coming soon
Balik Bukid post coming soon
Yellow Fin Seafood Restaurant coming soon!
Overview for Davao Food Appreciation Tour 2014
